Chinese Food
All Recipes
Mushroom soup with wild chicken
When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much ... ...
Winter nourishing stomach soup. Pepper pork tripe chicken. Wei cooking
Pork tripe with chicken. Also known as pork tripe with chicken hotpot and Phoenix birth. It's a traditional famous dish of Han nationality in Guangdong Province. It's a necessary pre meal Soup for the banquet in the Hakka area of Guangdong Provi... ...
Beef and assorted pot
Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...
Fat cattle in sour soup
Appetizers are super simple
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
Fish head soup with silver carp
I always like food. I like to eat and do it. But I'm busy every day. I have little desire to eat and drink. But life often changes inadvertently. It gives me an opportunity to practice, practice and create. It's not only to make food, but also t... ...
Pig's hand and soybean soup
There is a taste in Qinghuan. Can be willing to make a delicious dinner for the family around the kitchen, where there is warm love for the family, just in this delicious oil, salt, soy sauce, vinegar, and pan fried cooking pig hand soybean soup... ...
Sweet and sour - fried cabbage with tomato
There is a taste in Qinghuan. Can be willing to cook a delicious dinner for the family around the kitchen, where there is warm love for the family. It's in this delicious fried cooking of oil, salt, soy sauce, vinegar and ho ho ho ho. What will ... ...
Fish fillet soup with fungus and tomato
Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Taro Soup with oil dregs
Recently, taro is on the market. Our Fenghua taro in Ningbo has always been famous. It is both flour and glutinous. And the taro soup with oil dregs is a family dish of ordinary people. In many family restaurants, the order rate of this dish is ... ...
Tomato and beef soup
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...
Thailand dongyingong soup
This soup is sour, hot, spicy, fragrant, sweet and sweet. It has all kinds of flavors.
Stewed chicken soup with Hericium erinaceus
Cold winter is a good season for stewing. The stewed chicken soup with Hericium erinaceus has high nutritional value. Stewed chicken with Hericium erinaceus is suitable for patients with dyspepsia, neurasthenia, gastric and duodenal ulcer. It ca... ...
