This soup is also called Jianpi Huashi soup. It's a very good medicinal soup. You can also add Job's tears and Astragalus. (I'm afraid there will be a taste of medicine in Astragalus soup, so I'll change it to peanuts.) Lily calms the nerves. Tu... ...
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
Stewed lotus pond. A touch of fresh in summer.
Have some soup in summer. It's nourishing.
Dashu is the twelfth solar term in Chinese lunar calendar. It's also the last solar term in summer. Around July 23 every year, the sun moves to 120 degrees in the Yellow longitude, marking the beginning of the solar term. As soon as we enter the... ...
Deficiency of Qi and blood. It belongs to deficiency syndrome in TCM treatment. Its food recuperation is mainly based on the principles of nourishing the heart, spleen and blood. In TCM tonic method, blood and flesh are often used to regulate an... ...
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
Pectin. Rich in collagen. In beauty at the same time. Also quickly supplement your energy. With the Huaishan medicine of invigorating the spleen and nourishing the yuan, Yuzhu of moistening the lung and moistening the dryness, nourishing the Yin... ...