Chinese Food
All Recipes
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
Pingqiao tofu soup
Light vegetable soup. It's a pre meal Soup for many restaurants. The color is also attractive.
Kelp, soybean and Spareribs Soup
Kelp, soybean and spareribs soup has the functions of clearing fire, eliminating fire, clearing water, diuresis, eliminating inflammation and dissolving knots. It is a kind of delicious soup with rich nutrition. Kelp, soybean and spareribs have ... ...
Baby cabbage soup in thick soup
I'm busy recently. I don't have many dishes to sell when I come back in the evening. I can only buy leaf vegetables and baby dishes that can last for a long time. How do I cook these baby dishes? It's made directly with thick soup. It's simple, ... ...
Tofu and fish soup in Sichuan style casserole
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup
It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...
Mushroom, seafood and tofu soup
Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the wea... ...
Huainan beef soup
It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...
Crucian bean curd soup
Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.
Trial recipe of Liren electric hot pot in Cream Pumpkin Soup
I like everything about pumpkins. The aroma of pumpkin. It's sweet and waxy. I can't help it. Kwai Tai brings a quick soup today. Cream Pumpkin Soup. Like to try out the activity of dhg263a#
Beauty nourishing soup porridge, good complexion, tremella, black rice, red bean and yam porridge
In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~
Mutton and radish soup
It's natural to have mutton in autumn and winter. Today, I specially got up early to buy vegetables. I also bought a leg of mutton to make soup. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. in particular, the content of calci... ...
Simple and delicious tomato and laver egg skin soup
I like the sour and sweet of tomato, the nutrition of laver, the fragrance of egg skin, and the delicacy. In fact, it's so simple.
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
