Chinese Food
All Recipes
Beauty four red soup
As the name implies, four red refers to red beans, red dates, saffron and brown sugar. For cold hands and feet in autumn and winter, deficiency of Qi and blood can play a certain role in food therapy. This simple tonic soup has the functions of ... ...
Cough relieving, lung moistening and pear soup
It's a big Sydney. It's called the king of pears. A person really can't eat. But the old man doesn't allow everyone to share pears. Then make pear soup. Everyone can eat together.
Eucommia soup
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
Fish with pepper
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
Beef bone soup
For the first time. One success.
Tremella soup
It can beautify and beautify the face. If you eat the skin often, it will get better and finally boil out full of collagen.
Steamed egg soup with shrimp skin - nourishing protein and calcium for breakfast. Baby recipe.
It's a simple and nutritious dish. It's a little exquisite if you want to steam good eggs. I have tried many times, and summed up some points for attention.
Chen Shenxi Yangcai Tang will drink nourishing and health preserving soup in autumn and winter - heat clearing and lung moistening, stomach and intestines clearing
Watercress taste sweet and cool. It has the effect of clearing the lung and moistening the dryness. Chen Shen has the effect of clearing the heat and moistening the lung and clearing the intestines and stomach. It is especially suitable for chil... ...
Pig's hoof soup with soybeans
Soya bean and pig's hoof soup. The stewed soup is milk white, with strong flavor and rich nutritional value. Pig's hoof high protein and soybean's high calcium are very suitable for women to eat. Beautiful female friends can drink more, which ca... ...
Qinghuoyangyan beauty soup
I always use pears and Tremella to stew soup. Today, I saw half of lotus root left at home, and I suddenly wanted to add it to the soup
[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video
Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...
[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video
Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...
Tomato and egg noodles
Tomatoes are rich in carotene, vitamin C and B vitamins. Each person eats 50g-100g fresh tomatoes every day, which can meet the needs of human body for several vitamins and minerals. Lycopene has a strong antioxidant activity. It's a very good b... ...
Longtou fish and tofu soup
This fish is also called snot fish. It's tender and smooth. It's a fresh fish with tofu.
Ice sugar and snow pear and tremella soup
I don't know when to start. Chengdu is also troubled by the haze. I used to think it's nothing when it's foggy. Now I think it's haze when it's foggy. Snow pear with Tremella tastes great.
