Soup in autumn. It's clear and delicious, with moderate viscosity. People are easy to dry in autumn. Seasonal food materials with the function of moistening intestines should be selected. Corn is rich in cellulose. It is very helpful for gastroi... ...
When you get home from work, you can't think of anything to eat. You don't want to stir fry. Then you can have a bowl of tomato rice made in a super simple pot. It's definitely many times more delicious than you think. If you don't have any frie... ...
The way of nourishing yin and kidney for men and women. What you need to strengthen your family. Oba taught you
Tesco's reduce really excited my roommate and I to join the strong cargo team in the evening. The paper is too hurt to eat a good comfort themselves and roommates. The remaining beef bone soup can also be frozen for noodle soup. Life is full of hope
According to the traditional Chinese medicine, mutton tastes sweet but not greasy. It is warm but not dry. It has the effects of Tonifying the kidney and invigorating the Yang, warming the cold, warming the Qi and blood, appetizing and strengthe... ...
The separated water stew cup better retains the original nutrition of the soup. It's also very convenient. How much to stew? You don't need to stew a big pot for two days. Home of three stews are the best. ^Besides, white fruit can cure the dise... ...
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
I found that there are a lot of dumplings that can't be cooked. Now release the steps to cook the soup garden. The relatives of the meeting don't say that I have nothing to do at leisure. They really ask me if they can.
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.
Autumn is dry. It's time to nourish lungs and moisten lungs. And white food is a good food for moistening lungs. It's very simple. It can bring a moist feeling to the family.
I wanted to eat hot pot. The double 11 logistics was slow. The meat that Shunfeng preferred didn't arrive. I simply made the oxtail in the refrigerator. Because I am late at work, it's not suitable for me to stew slowly for a few hours. It's fas... ...
Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty.
I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.
The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...