Chinese Food
All Recipes
Mixed mushrooms, crocodiles and pork bone soup
Bamboo fungus has the functions of nourishing and strengthening the body, nourishing qi and brain, calming the mind and body, nourishing qi and Yin, moistening the lung and relieving cough, clearing away heat and promoting dampness. Bamboo fungu... ...
[10 minutes of delicious food] bone soup and noodles
It's very suitable for eating when you're very hungry. It's simple and convenient. Time is fast. Many things need to be prepared in advance. After all, 10 minutes of food doesn't include purchasing time. Hahahaha
Stewed pork tendon and mushroom soup
Hericium erinaceus is rich in nutrition. It's smooth in nature, sweet in taste, beneficial to the five internal organs, and helpful for digestion. It has the effect of invigorating the stomach, tonifying the deficiency and benefiting the kidney ... ...
Baby's supplementary food (stewed tofu with baby cabbage in high soup)
Gao Tang is the leftover from the filtering residue of ribs stewed at noon. It's delicious to fry baby dishes. My baby loves it too.
Noodle soup with towel gourd and shrimp
Autumn is coming. It's time to keep healthy and dry. Autumn tigers sometimes make people have no appetite. A bowl of loofah and shrimp soup noodles. Add a lot of vegetables. It's nutritious and not greasy. Eating more is not afraid to get fat. I... ...
Fried noodles with shrimp and eggs
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
White fungus and pear soup for clearing lung and moistening lung
Autumn is coming. Autumn dryness needs to moisten and nourish the lungs. Pear and Tremella are white. They are very suitable for daily stewing. They are simple and beautiful. Tremella is rich in collagen. It has the reputation of common bird's n... ...
Clam and mustard soup
I made a ToDo list before I went home in summer vacation, some of which were cooking for my family. I didn't think of it until I was about to go to school
Beef and kelp soup
I saw fresh kelp root in the vegetable market. I thought of cooking the leftover soup of beef at home. I would avoid wasting and resolutely go home to make soup. I put a lot of ginger in the beef soup in advance. A little soy sauce is cooked in advance
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Stewed pork ribs and white gourd soup
Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.
