Chinese Food
All Recipes
Steamed chicken with mushroom
This dish seems to be ordinary, but it's a reserved dish on my menu. It's simple in ingredients, simple in practice and zero in failure. It can be served in ten minutes. The chicken is smooth and tender and the mushroom is delicious. The steamed... ...
Braised green vegetables with mushrooms in oyster sauce
Oyster sauce is a lot of cards. I've tried many brands. But only LEE KEE Kee's nostalgia has a taste of other oyster sauce, because it is made from fresh oyster sauce with oyster sauce. I used it to make this oyster sauce, shiitake mushroom and ... ...
Lettuce in oyster sauce
Lettuce is nutritious. It's more delicious to cook with oyster sauce. It's on the table. It's eaten up in minutes. It's loved by the family. -
Kwai home dishes with Pan seared green chili pepper
You can enjoy the taste of the improved tiger skin pepper roadside stall at home.
Stewed pig's feet with peanuts
Pig's hoof is a beauty holy product . It is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells. Regular eating can reduce skin wrinkles, delay the aging of skin cells, make the skin shiny, ... ...
Lazy Kwai, fast food, oyster sauce, Pleurotus oz.
All of a sudden, there are guests at home. It doesn't matter if you can't cook. It's enough if you only put one kind of seasoning in this dish. It doesn't need technical content. Taste. It's delicious.. -
Fried shrimps with five colors
Chinese people always say good luck this five blessing is a common dish at the new year's feast. -
Chaoshan seafood casserole porridge
The most authentic casserole porridge is based on seafood. When the porridge is cooked to the right time (about 7 minutes), fresh seafood is put into the porridge. This cooking method can make the seafood taste melt into the porridge water. At t... ...
Mushroom with oyster sauce
The relationship between people. Some need to be maintained frequently. They often come and go. Some of them don't need much. They already know each other very well and trust each other. They don't get electricity even if they don't see each oth... ...
Stir fried squash with mandarin duck and scallop (zucchini)
Cantaloupe. It's also called zucchini. Every time you make it, you will have a lot of soup. Use the method of salting dumplings in advance to remove soup. Salting cantaloupes in advance. The taste is very different when fried. It's crisp and delicious.
Guangdong five fruit soup
[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...
Fresh off your eyebrows - steamed bass
Li Jinji's star style steamed fish and soy sauce. I must taste something different. Then make this famous steamed bass in a bottle.
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Steamed chicken with mushrooms and ginger
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
Broccoli pomfret porridge
Golden pomfret has few bones and high nutritional value. Every 100g of fish contains 15.6g of protein. Broccoli is rich in vitamins and dietary fiber. Every 100g of broccoli contains 1.9mg of iron. It has a certain role in preventing iron defici... ...
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
Corn, medlar and chicken soup
The corn is gentle. It can adjust the appetizer, the lung, the heart, the damp heat, the liver, the gall and the chicken. It can warm the spleen, the Qi, the blood, the kidney and the wolfberry. It can nourish the liver, the kidney and the eyes.... ...
Cordyceps flower scallop and lotus root soup
It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of ... ...
Fish flavored prawns
Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
