Chinese Food
All Recipes
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
Chicken curry and potato rice
Learning is a wonderful thing
Thai style cold mixed meat kitchen with clam
Today's meat chef's food is Thai cold mix like clam. I hope you like it..
Fried spring rolls
Mid Autumn Festival. A must-have dinner with wine and vegetables. Fried spring rolls
Stewed beef with radish and potato
A simple and delicious home Kwai dish -- beef N method (1) -
Singapore style meat and bone tea
I went to Singapore to eat meat and bone tea, thought it was super delicious, bought seasoning and decided to make it myself.
Chicken curry
Today, Henry, northeast brother, taught you how to make chicken curry.
The simplest Curry Rice
A small power rice cooker is just a pot of stew. Making a meal is full of the breath of life life. living squeeze into the dream in reality. living comes from me when you let go of the pressure. You can be more childlike even if it's just a simple meal.
Coco controlled paoluda sun cat breakfast
The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread a... ...
Fish ball noodles with Curry
I want fish balls, not fish balls.
Chicken and potato in curry
After autumn, have some curry. It's warmer
Thai style red curry rice with minced pork
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
