Chinese Food
All Recipes
Dried scallops with celery and wonton
I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.
Fried duck with sour buckwheat head
Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, b... ...
Pleurotus cumin
I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.
[chef Momo] Indonesian kebab
When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.
Chicken slices with bamboo shoots in soy sauce
I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...
Braised tomato with crucian carp
A dish my mother loves
Steamed tilapia
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
Braised eel with wine
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.
