Chinese Food
All Recipes
Stir fried chicken with leek
My daughter likes plain chicken. I think it's only fried leek.
Shrimp with asparagus
A little shrimp, a little asparagus. Simply put them together. The fresh taste is here.
Homemade baby meat floss supplement
My mother-in-law said that my son likes eating meat floss, so she decided to make it by herself.
Pork zongzi, red bean zongzi
The Dragon Boat Festival is coming every day. Every family is very happy. Pack zongzi, I will pass it on first When we were young, it was very difficult to buy alkali. We burned it with early straw. We used water to destroy it. Then we soaked gl... ...
Braised kidney beans (lentils) with minced pork
This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.
Solanaceae, sanjiedi, Sanxian
Three delicacies in the ground are common dishes in Northeast China. Ha ha ~ delicious and delicious. The main ingredients are three kinds of potatoes, eggplant and green pepper. Before my friend told me that these three together are called the ... ...
Stir fried kidney
The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
Steamed bun with cabbage
My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.
Hand made wheat dumplings
My friend sent a lot of beans of his own kind. He suddenly wanted to make hand-made wheat dumplings for everyone to taste.
Summer heat and weight-loss salad kelp knot (hot and sour appetizer)
I don't want to live forever. As early as in the reign of the first emperor of Qin, he sent people to the East China Sea to search for elixir. Later, it was said that the fairy grass that the first emperor of Qin asked for was kelp. Whether it's... ...
Tilapia with drum flavor
Dad has a good harvest today. Just make his favorite food.
Stewed red meat
No story. I just like it occasionally. Hehe.
