Chinese Food

Fried shrimps in soy sauce

Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...

Fried shrimps with leek

A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.

Steamed quail with coriander

Quail meat has high nutritional value. It is rich in protein and vitamins. It's an excellent nutritional supplement. It's called ginseng of animals. It's a delicacy at a banquet. Quail can also be used as medicine and ornamental birds. Long term... ...

[10 minutes series] clam cooked with wine

First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...

Fried water bamboo with Octopus

Stewed rice with green beans

Braised pig's feet in soy sauce

Braised pig's hoof is a home-made dish with pig's hoof as its main ingredient. It tastes strong and palatable. It's fat but not greasy. It has rich nutritional value. It can also be used for beauty and beauty.

Stewed winter melon

Let's see if Mom burns it once. I'll try it myself

Finger sucking garlic fragrant bone

I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...

Pickled cucumber

I picked up pickled cucumber works from the kitchen and added soy sauce to the original recipe. I added some old soy sauce myself. Because I have a strong taste of sour and sweet. I don't think I need to add that much soy sauce. Some of them are... ...

Pan fried tuna

Steamed perch

I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.

Steamed stinky tofu

Wanzi pure brewing soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients. This technology has been highly praised and won many international awards. Wanzi pure brewing soy sauce takes soybean, whea... ...

Steamed sea bass

Stir fried shredded Abalone with green pepper

Fried hot pepper with shrimp

Trial report of Wanzi pure brewing soy sauce 2 -- steamed bass

The two children at home love to eat fish, so they make it several times a week. The bass has few bones, tender meat, and moderate price. It's very suitable for children to eat. The fresh bass is most suitable for steaming. It can keep its origi... ...

Braised pork with potatoes

Sweet and sour spareribs

I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...

Duck in soy sauce

In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...