Chinese Food
All Recipes
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
Braised eggplant
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Braised noodles with lentils
Childhood to the present
Doupi roll
My son said that recently I was fat and had to lose weight. He asked me to make more vegetable dishes. He searched the recipe and tried to make this vegetable filled bean skin roll.
Pork and celery dumplings
Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New... ...
Fish flavored Pleurotus eryngii
Duliangyue - Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body. It has the functions of anticancer, hypolip... ...
Roasted chicken wings
The tenderness and fragrance of chicken make me unable to stop.
Broccoli with garlic
Because the water content of broccoli is more than 90% and the calorie content is low (23 ∼ 32 kcal / cup), it can fill the stomach for people who want to lose weight without making you fat. It's good for your health.
