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Spicy crawfish
It's lobster season again. It's a delicious record.
Spicy crawfish
I fell in love after eating in a restaurant for the first time. Now I do it once or twice a week. I can't wait for it. I took a special photo to share with you.
Spicy crawfish
Three times a week
Spicy crawfish
Crawfish. It's the most exciting creature in summer. It's always on the street when night falls. About three or five friends are sitting in the night market on the street. Drinking ice beer and tasting crawfish of various tastes. Chatting aimles... ...
Spicy crawfish
Prawn season is here. Do it yourself. Cheap and big bowl. The focus is still clean.
Spicy crawfish with rice
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
Spicy crawfish
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
Spicy crawfish
When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
Crayfish with minced garlic / spicy crayfish (two flavors are unlocked at one time. The whole process is attached)
Minced garlic crayfish spicy crayfish
Carapace and spicy crawfish
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
Spicy crawfish (family version)
It's time to eat crayfish again. It's spicy and fragrant.
Spicy crawfish in wonderful kitchen
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
