Chinese Food
All Recipes
Roasted chicken wings
Oven food. Delicious, needless to say. It saves smoke and fire. It's healthy to eat. It's also very easy.
Braised duck
Cell phone is dead. Process map is not taken
Stir fried vermicelli with luffa and goose
Every day when I get up, I stir fry fans. It's very convenient. This morning's fried goose, loofah and vermicelli.
Steamed Artemisia annua
It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Stir fried tea tree mushroom (dry)
I bought a big bag of dried tea tree mushrooms to cook soup. I didn't want to cook it all the time. Just cook and eat it.
Shredded potato with pepper
It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
