As long as there is leftovers at home, the difficulty of making this dish is basically zero. Do you have enough to eat.
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
After eating in the restaurant, if you like it, make it yourself. It turns out to be surprisingly delicious. Let's share with you.
Because it's food. So it's moving forward.
If you don 't like it in a hot day, you can' t help cooking. Let 's have some fried noodles^_ ^)-
With my daughter-in-law
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Simple steps. Delicious Flammulina mushroom will be served in minutes. And it's delicious and delicious.
This dish is very simple. It's also very common. I just want to record it. When I'm worried about what to eat, I'll look at the recipe.
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.