Chinese Food

[trial of Jingxuan soy sauce] squid with black bean sauce_ The secret of squid

I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...

Steamed pork with lotus (Gannan)

Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...

Braised fat head fish with chicken leg mushroom and fish head soup

I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors

Bomb

Secret brine large intestine

King crab, a must-have dish for Spring Festival

The new year is coming. Many people are worrying about what to eat on New Year's Eve? Many people are tired of eating. They want to change some fresh. Special. Today's dish is really special. King crab from Alaska. It's so big. I made 4 dishes f... ...

#The super delicious mushroom and rape

Because my husband doesn't eat vegetables. But the rape he made like this is very delicious. My spoon is about 15g. My spoon is about 8g~-

Sweet and sour sirloin

First try. It's delicious.

Red, spicy, potato and beef are necessary for Jiangsu new year's Eve dinner

I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...

Steamed flower beetle

Stir fried beef with spaghetti

Bread bran eggplant box

Rabdosia

Wonton

I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.

Salmon and Arctic shrimp

The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...

Steamed perch

Eating fish in the Spring Festival means more than one year. In order to beg for a good omen, we must eat fish. Because fish and Yu are homophonic. They also symbolize mascot. No fish, no feast. eating fish means more than one year. The custom o... ...

Fried bean sprouts

The best soy sauce is salty and fresh. Fried bean sprouts are the best. Bean sprouts can prevent freckles and black spots and whiten the skin. Take it in winter to prevent cold feeling and purple bean sprouts. It's nutritious. During the germina... ...

Light and simple noodles with shallot and soy sauce

This kind of noodle is too simple for my wife. It's comparable to boiled instant noodles... Of course, it's not so strong. It's very light. It's suitable for new year's big fish and big meat to eat when they don't have appetite ~ OK. I admit I'm... ...

Kung pao chicken

Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...

Casserole with fish and chicken

I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.