Chinese Food

Mapo Tofu

Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment

Kung pao chicken

I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.

Korean soy sauce soup

Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.

Chicken feet in cold sauce

Hunan bacon with winter bamboo shoots

Roasted chicken wings

Fish flavored shredded pork

Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~

Fried Cauliflower with garlic

Fried eggplant with ham

Steamed rice with flowers

Spring is coming. Rape flowers are also blooming. Looking at the sea of yellow rape flowers, people are drunk without seeing the beautiful scenery. Unfortunately, the weather is not good recently, and they can only stay at home. So in order to c... ...

Scalded broccoli

Wonton wonton small wonton

A hot and sour appetizer in early spring

In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...

Tofu with minced meat

Home cooked vegetable, minced pork and tofu

Chinese cabbage with pepper

Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.

Bean skin with green pepper

Steamed Abalone with garlic

I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.

Braised yellow croaker

Beijing sauce shredded pork (with rotten skin)

Green melon with Sabre

I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...