Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Steamed taro with minced meat 1. Prepare sliced taro, mushroom, onion, red pepper and dice. Prepare minced meat for standby 2. Stir fry with a little oil in the pot. Stir fry with minced meat. Add a spoonful of soy sauce, a spoonful of oil consu... ...
Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more ... ...
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.
Eggplant is not only a cheap and beautiful popular vegetable, but also a good food therapy product.
Steamed rice at home is easy to handle. It tastes better than white rice.
After spring is the most tender and delicious season of spring bamboo shoots. The traditional methods include braised bamboo shoots, marinated bamboo shoots and braised meat. Today, combining chicken and mushroom brings a slightly innovative way... ...
I'm a girl. I have a normal meal. The following recipe is for me to eat alone.
Full screen meat
Tinfoil Flammulina velutipes. In addition, longlifish is good or not. Longlifish has significant nutritional advantages in marine fish. It contains high unsaturated fatty acids. Protein is easy to digest and absorb. It is a kind of high quality ... ...
There are many ways to cook fresh abalone. Common ones are stewing, steaming, frying, hot pot, etc. The common way to steam is to steam with mashed garlic. Today, make a steamed Abalone with ginger and garlic.