Chinese Food
All Recipes
Still worrying about the leftover rice? Fried rice with soy sauce
Are you still worrying about the leftover rice? Have a fried rice with soy sauce
Stir Fried Cauliflower with millet and pepper
A delicious meal.
SaidI Sanxian
The three delicacies are delicious. But they are too greasy. They are not easy to make at home. You can try this one.
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Steamed perch
Steamed perch is a good food for all ages. The meat of perch is very tender. Except for the fish bone, there is no fish bone. It's easy to eat. So perch has always been popular. Let's talk about this dish today.
Braised Tofu with bacon
Tofu is a common dish. It's steamed, fried, braised and so on. It's not tiresome to eat it any more. This time, I'll cook it casually. Next meal. Ha ha.
Fried egg with mushroom
Thinking of trying new dishes, I suddenly thought of what it would be like to stir fry Flammulina mushroom. So I started to do it. (I used to eat Flammulina mushroom in a hot pot.)
Beauty products. Crystal clear pig skin jelly
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Steamed perch
There are many benefits of eating fish. There is a lot of DHA in fish. It is also good for brain development. So eating more fish makes people smarter^_ ^
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
The appetite is very big. Fried rice with rotten chili eggs
Fried rice with chilli and egg
Fried beef ribs
When your kids like meat, cowboy bone is a good choice.
Steamed bream with peacock
Mr. Xu, who has never been able to cook, made me look like I can't afford bream with 12 yuan
Kwai Chung cabbage -- garlic rush water spinach
This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
