Chinese Food
All Recipes
Pork floss
The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Stewed rice for the lazy
Lazy people have dinner. If you like spicy food, you can stir fry it with chili. Completely independent. You can put whatever you want. I like to eat sweet sauce. So I'll put a little bit of it in everything I do. It's delicious with sweet sauce
[10 minutes series] red rice and octopus Sushi
Red rice is a good thing. I'd like to omit 10000 words to eat sushi every three or five days recently, but Octopus sushi is so expensive, and I'm too heartless to give it a small piece. Let's do it ourselves. This big slice ~ this good rice ~ a ... ...
Fried herring with leek
I like to eat fish but I don't like onion and ginger. The supermarket just saw leek. So I wanted to fry fish with leek.
Cauliflower in dry pot
The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.
Steamed perch
It's delicious. Sometimes fish that are fed up with more seasoning will lose its original flavor and be submerged by seasoning. It's better to try a light taste for the body.
Crab flavored silver carp's own private dish
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
