Chinese Food
All Recipes
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
8-inch Qifeng cake
Zero error
Heart shaped meatball
When eating hot pot, it can't be the same. So we need to be special this time. We found a heart-shaped meatball ～
Mung bean cake
No oven version
Braised carp
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...
Braised chicken and rice
Simple and easy. Special meal. You can try it.
Silver fish and amaranth soup
June amaranth. When the egg; July amaranth. Gold do not change. Amaranth is rich in dietary fiber. Silverfish has high protein and low fat. Two kinds of ingredients match. Cooking is simple and convenient. It is suitable for the beauty lovers wh... ...
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Bean oil skin in cold sauce
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Tomato and egg soup
Simple Kwai. Nutritious and delicious.
Beef on fire
With hot and sour soup. Thief stick
