Chinese Food
All Recipes
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Husband and wife lung slice ￨ delicious to explode
It's so simple to make such delicious food. I haven't updated the food for several days. Little sweet potatoes have been waiting for a long time. I'll go to Chengdu shop to have delicious food these days. I'll show you more hands when I come bac... ...
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...
[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the c... ...
Crawfish and ice dumplings full and delicious
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Kebab
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Pan helmets with scallion oil
Refer to Uncle Qiao of Shaanxi
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Stewed spareribs with rice
I love to eat rice casserole. What I make in a small shop can't guarantee the quality and quality. What I sell in a big shop is too expensive. So I always want to learn how to do it. It's certainly not authentic, but it's a family version of ric... ...
Fried chicken wings with five spices
Continue to celebrate the new pot. A small white dish.
Fried chicken fillet
When I went out the other day, I saw a kid with chicken fillet and eating the most delicious food. I was so greedy that I wanted to buy it and think about the oil. I'd better go home and make two pieces of chicken breast meat. I also put some in... ...
Fried mutton slices with onion
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
Stewed chrysanthemum with cuttlefish
Every city has its own special food. The unique taste is always remembered by people who love this city. No matter where they go, they can't help swallowing the saliva they miss when they think of the local food. The old taste of Dalian also mak... ...
Boiled peanuts with five spices
Yesterday, I went to the supermarket to buy things. I saw that the peanut in the vegetable area was very fresh. There was also soil on it. I bought a bag and came back. The spiced peanuts were boiled. It was delicious until I recalled my childho... ...
Dumpling version of leek spring roll
There are many people around who are allergic to eggs. They hate the smell of eggs. There are also fitness friends who are afraid that eggs are too high in calories. This vegetable egg solves all the above problems. Non transgenic, cholesterol f... ...
Spicy chicken with rice artifact
Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...
Dragon Boat Festival auspicious zongzi
Zongzi is our hometown. There will be some during the Spring Festival. See zongzi will remember. A family round together.
Stir fried dried bean
It's the right season to eat Maodou. Boiled Maodou, spiced Maodou and salted Maodou. Today, I'll make a stir fried bean curd and dried parsley. -
