Chinese Food
All Recipes
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
Old Beijing yutanzi
Pancake with zucchini, egg and flour as the main ingredients is a very traditional staple food in old Beijing. Although the common method of ingredients is simple, the taste is not ambiguous at all. The golden and tender plump paste with appetiz... ...
Crispy meat cake
After having a baby, my parents came to live for a short time. They eat delicious food made by my parents every day. That's satisfaction from the bottom of my heart. Although they always want to show their parents a hand, but they are very distr... ...
Pan fried scallion pancake
I always like eating cakes. In the afternoon, I miss the cakes my mother made. But I haven't tried. So I dare not think about making them myself. I want to make lasagna with my own good noodles. I failed. I can't fail any more. I made scallion p... ...
Lunch meat
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
Fried eggplant with streaky pork
It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...
Mellow but not greasy: beef with sauce (tendon)
Beef with sauce. It's not only a small dish with wine, but also noodles, rice, easy to make and popular. It's especially suitable for the novice who just learned how to cook. The Mid Autumn Festival is coming. Let's learn. When we have a family ... ...
Wotou with vegetable leaves
Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...
Wonton flat food
I like to eat flat food. Before I went to the supermarket to buy a bag of Lin pearl flat food, it tastes great. It's easy to cook. Now, if he can't buy it outside, he wants to make his own bag. Put some in the refrigerator. He can make his own f... ...
Cumin spicy mashed potato
Recently, I bought a big bag of cumin powder for barbecue. I'm afraid that the flavor is gone after a long time. I'll make something quickly. I think I'll make this dish spicy cumin mashed potato. I'll cook the potatoes soft and flatten them. So... ...
Fried spring rolls
Vietnamese traditional snacks. Because I didn't buy horseshoes and agaric mushrooms this morning, I replaced them with leeks.
Delicious dry noodles
From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^
