Chinese Food
All Recipes
Stir fried ham with celery and fungus
Because fat people should eat less meat first. They can't eat beans. They can't eat cauliflower. They can't eat seafood. Celery, oil and wheat are the main vegetables in my family. Just then there are some agaric and ham sausage left at home. Th... ...
Braised hairtail in brown sauce
Super simple.
Roasted chicken wings
Chicken wing is one of the most tender and delicious parts of the whole chicken body. It is used in a variety of dishes or snacks. If subdivided, it can also be divided into three parts: wing tip, Wing Middle and wing root. There are many ways t... ...
Stewed pork with rice
Tomorrow is the beginning of autumn. But people who are already fat are eager to stick to the autumn fat. In fact, now who also rare big fish and meat ah. After eating is not hard to Barra's weight loss. But I haven't bought pork for a long time... ...
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Crispy cake with kelp
Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and fr... ...
Spring rolls
Bite the spring. Welcome the spring girl.
Braised beef tendon
I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Braised pork ribs and pork in brown sauce
It's the first time I've cooked it myself. My daughter-in-law is very happy. Pretty confident
Sesame crispy onion pancake
Pregnant students are more satisfied with their luxurious stomach in the middle of the night
Leek tacos
Corn is a golden food. Everyone knows it. Leek is rich in zinc, vitamin C and carotene. It has the effect of nourishing liver and kidney. It has the reputation of qiyangcao. January and February leeks. It's about the most tender leeks in early s... ...
Orange skin spring cake
The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor... ...
Stir fried sausage with radish
My husband's favorite. Generally, we don't eat pig intestines outside.
Super simple and delicious taro cake
My mother-in-law often makes it. We all love it.
