Chinese Food
All Recipes
#1% of the best baked% garlic stick with golden pine fish and pickled cucumber salad
The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -
Shrimp dumplings
People in Northeast China always have a special preference for dumplings. Especially dumplings with shrimp stuffing. They are full of fresh flavor. Usually, dumplings with shrimp stuffing always have meat stuffing in them. Today's dumplings are ... ...
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
Pan vs leek and egg pie
Leek and egg pie is easy to make. Many people like the taste. I don't want to use electric pancakes. Today, I'll fry them in a pan. The effect is excellent, not to mention the taste.
Chicken feet with Taro
It's Sichuan dialect. It's soft and glutinous. Chicken feet are rich in collagen, which is very suitable for Amy's sister.
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
Juice and cowboy
Beef is rich in protein and amino acid. It can improve the disease resistance of the body. Eating beef in winter can warm the stomach. It also has the effect of Tonifying the middle and Qi, strengthening the muscles and bones. It's a must for my menu. -
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Pickles
Quick morning porridge
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Cabbage and vermicelli soup
Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
[make healthy dishes for Dad] spiced peanuts
The children grow up. The parents grow old. It's inevitable. There's nothing to do ~ ~ in my impression, dad is always a very energetic image ~ ~ until one day, I found his white hair, wrinkles on his face and physical discomfort ~ ~ I was shock... ...
