Chinese Food
All Recipes
Dumplings (stuffed with radish and meat)
My family is in a small town in Xinjiang. When I was a child, my family could reach - 42 / 43 ° C in the coldest winter. When I was - 27 / 28 ° C, I felt it was hot At that time, there was no plastic shed in our town. So in winter, we could only... ...
Appetizers and beauties. Sauteed fish with pickled vegetables
Pickles are appetizers and dishes. They can also be used as seasoning to make dishes. Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the... ...
Red pot bottom material solar eclipse
Above is the video of this issue. It's a homemade mandarin duck pot. Seriously. It took a long time. But it was really cool. Everything starts from scratch. First boil the bone soup white pot. Listen to the bubbling sound to make the spicy red p... ...
Xinjiang baked Nang
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
Roasted chicken wings
Children like to eat chicken wings. The wings baked in an air fryer do not need oil. They are easy to make. They can be made in ten minutes.
Mushroom, white gourd and whitebait soup (dried small fish)
My aunt gave me a big bag of dried fish. I'm worried about how to do it.
Glutinous rice egg
The ingredients will be more delicious and better after frying
Stir fried dried garlic
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...
Tianjin pancake fruit
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.
The domestic practice of yellow hot pepper
Yellow spicy diced meat is delicate and easy to taste. With sour vegetables, it can be made into yellow spicy diced pickled vegetables. It's appetizing and spleen strengthening. It's nutritious and delicious.
Soft fried meat
My son doesn't like meat. He likes it because it's fragrant, crispy and crispy.
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
Homemade XO sauce (scallop sauce)
It's really a universal sauce. It's very delicious to mix noodles, eat rice and dip into steamed bread. It's also great to fry vegetables. The reason why I think of doing this is because I went to Taiwan to have a taste of scallop sauce and I th... ...
