Chinese Food
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KL spicy chicken gizzards.
This finished picture is the dish after eating. I forgot to take it when I finished it.
Spicy chicken gizzards
The traditional cuisines should be improved to keep up with the pace of the times. They are novel but original.
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Spicy chicken
Spicy chicken. Hot summer. Hot sweat all over the body
Spicy egg
I don't want to cook too complicated dishes in hot weather. My family like porridge. This spicy egg is a good meal.
Spicy chicken/
Sichuan people's favorite. It's spicy that makes the meal appetizing
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Spicy chicken
It's a great honor to be a probationer in the taste of soy sauce activity of pistachio. Thank you pistachio and taste of pistachio. Soy sauce has been received for several days. Of course, good soy sauce should be accompanied by good ingredients... ...
Spicy chicken
Learn how to make this dish. Any spicy dish can follow this practice
