Exclusive recipe for spicy crawfish cooking live time - May 17 (Thursday) 18-0019-005 24 (Thursday) 18-0019-00 sign up to participate in the live course method - click the teacher's head image - select the class - pay to sign up. If you are inte... ...
It's lobster season again. It's a delicious record.
How can we not eat shrimp in shrimp fishing season...
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
This season is the time to eat crayfish. My friends love to make it by themselves. I also learned how to eat crayfish outside before. I can't make it by myself. I dare not deal with it. I'm afraid of being caught. It's much more convenient now. ... ...
The first wave of crayfish this summer I ate in the restaurant last time. Well, it's my favorite flavor. It's just a little worried about hygiene. The shrimp head and shell in heavy metal area were not treated. Overall, I felt very frustrated. I... ...
All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particula... ...
Because he likes lobster. Once, two people ordered spicy crawfish for more than 700 yuan. So I decided to show him a hand. I bought 3 Jin lobster and spent more than 100 yuan to make such delicious food.
This season. Don't order crayfish. What are the disadvantages?
A spicy crawfish, a kebab and a draft beer are the most attractive sights this summer night. Many people can't resist the spicy taste of crawfish. Today, I'd like to share with you the practice of crawfish. Let's try it together.
Too lazy to write ingredients
It's summer Happy days with beer and crayfish