Chinese Food
All Recipes
Saute chicken gizzards with pickles
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Braised clam with pickled peppers
All purpose marinade with pickled peppers, spicy millet and lemon. What's the surprise? Let's try it.
Cold noodles
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
Agaric in oyster sauce
How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -
Mashed potato with okra
Okra feeds on tender pods. Its meat is fresh and tender. It is rich in protein, vitamins, calcium, etc. Regular consumption can help digestion, protect stomach, liver and skin, and enhance renal function.
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~-
Yunnan ghost chicken fresh and juicy
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Simple and quick vinegar Kwai kelp.
I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
Boiled beef
I often order boiled food when I go to Sichuan restaurant. But maybe it's because I'm a northern girl. I think it's either too spicy or too salty. So I made this dish at home in my own way. It's delicious and spicy. It's suitable for all ages.
Sweet pea and shrimp, the best in diet
This sweet pea shrimp is absolutely the best in the diet. I'm not afraid of PK peas in any diet. It's sweet and refreshing. The shrimp is delicious and has beautiful color matching. It's a first-class show. No wonder it's been picked many times.... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
