Chinese Food
All Recipes
Delicious spring cake. Thin and crispy skin. Fresh stuffing
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Stir fried clam with spicy sauce
The clam is delicious and has high nutritional value. It contains a variety of vitamins and proteins. Regular eating can also reduce cholesterol. It's also very good and cheap. It's a very good dish. -
Fried mushroom with crispy sauce
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
Fried shredded pork with fish sauce
I just finished the pineapple sweet and sour pork challenge from netizens two days ago. Today, I opened the refrigerator and got another package of chicken breast meat. What happened? Don't even look at the refrigerator before shopping? Some peo... ...
Stir fried clam with spicy sauce
A simple dish. Restore the taste of clams.
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Boiled fish with spicy sauce
I love fish. I love fish. Big head fish is very tender.
Braised eggplant with hot and sweet sauce
There are several dinners in the family. Look at the sauce and you will know it's the way to cook.
Stir fried clam with spicy sauce
When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
Homemade spring cake
It's easy to make. It's delicious and transparent.
