Chinese Food

Baby beef curry rice

First try to make curry. Simple family version. Baby likes it very much

Spicy pork tripe soup

I want to make delicious food for my daughter every weekend. There are some wax products at home. The weather is getting warmer. The wax products can't be stored for a long time. So I bought a pig stomach to cook soup together. It's delicious.

Thai Style Curry with cauliflower and black beans

Home style spicy pot

Saturday and Sunday. Rice and spicy pot go best. Make your own home-made version. Let you eat it well.

Spicy beef noodles ~ a bowl of appetizers

One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.

Spicy lotus root

Because this baby is from Hunan. He likes spicy food. It's very delicious. It's not hard to learn.

Pickles, hot and sour radish

Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.

Maoxuewang

Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...

Stir Fried Cauliflower

Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...

Boiled pig liver

Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...

Roasted octopus in Dongling electronic oven

Braised perch in soy sauce

I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the s... ...

Spicy instant noodles

Stir fried bean sprouts

Guizhou spicy chicken food platform

Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...

Stir fried vermicelli with beef heart and vegetables

Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Spicy shredded pork

My husband is an authentic Beijinger. When I first went to my home in Northeast China, I was attracted by this spicy spicy shredded pork. After I came back, I was arguing for food all day long. I asked my father to make n + 1 times. My husband a... ...

Spicy fish in casserole

It seems that I like to eat chicken most. Next is fish. So my favorite food is always made in different ways to eat sauerkraut fish, boiled fish, steamed fish and braised fish. Today I'll have another casserole. Ha ha ha. When will I have a whol... ...

Chicken Curry Rice (European version)