Chinese Food
All Recipes
Stir fried pig lung
For the first time, I learned from my mother.
Dragon cat brother of curry rice group
Add a little material to the rice ball. It will make interesting changes. -
Kwai curry, tomato and beef rice
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
Stir fried pork with mushroom and apricot with black pepper
Kwai, black pepper, Pleurotus mushroom and stir fry meat ~
Curry lunch, curry oatmeal wing root + Curry Rice
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Curry montage chicken leg set
Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...
Spicy and salted sirloin
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
Shandong spicy chicken
I miss the spicy chicken at home when I go to other places. I finally know why the spicy chicken is not unique in other places. It's not the same at all. Even if the location is different.
Korean spicy chicken feet
Sweet and spicy are delicious.
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Boiled fish
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
[cute Mickey curry rice] simple version
Curry rice is a favorite of children. It's convenient, fast and delicious to cook dishes with curry. Just stir fry the curry in hot oil and add water and materials to boil the sauce. Delicious curry dishes are available. But the rice killer. Thi... ...
Beef Brisket in curry
When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Spicy Langya potato
Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha
