Chinese Food
All Recipes
Spicy Shankeng fish
Spicy Shankeng fish is a green and pollution-free Shankeng fish stir fried at home. When I was a child, I remember my father's favorite dish. Shankeng fish is to go to the mountain stream to get small fish. It's a snack with red and green pepper... ...
Spicy crawfish
Every summer, Dad would ask us to have a snack. At that time, the most greedy one was the small lobster in the big stalls. Time flies fast in the wind and laughter. We all married and left our father's side. In my memory, this crayfish taught by... ...
Spicy shrimp
The food for dad must be to Dad's mouth. Dad is a man who likes drinking. Every time he drinks, his food and drink are indispensable. I'll make him a spicy shrimp as his food and drink. Friends who don't often eat seafood don't know much about t... ...
Spicy chicken
It seems that this is the first time that the little Lord and his mother learn to drop vegetables. Because the little Lord likes to eat chicken, especially the spicy chicken made by his mother. Before that, the little Lord always called it dry f... ...
Spicy screw
My father is a great mountain. He guards the happiness of the whole family. My father is a broad sea. He is tolerant of his children's willfulness. My father has worked hard all his life but is happy. I love you, Dad.
Shredded cabbage
Dad is old. He doesn't like big fish and big meat. Vegetables become a good daily companion. In the past, fried cabbage was cut by knife. Later, it was found that it was better to tear it by hand. Now it is often done for Dad. It's delicious. -
Sauerkraut
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Mixed lettuce leaves
Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
Steaming sophora flower with cool blood
Since I started to use Dou Guo, I have also made many good friends. I really want to thank Dou Guo as a food platform. It's spring. It's hotter in the South than in the north. Sophora flowers naturally bloom early. We eat less in the north. We c... ...
Rice with beef brisket and curry
My sons always like curry, especially the eldest. I used to eat curry crab until I vomited. I also took him. I saw the activity of curry cute too late. I thought there was a mold of bear cake at home. So I had the curry beef brisket rice with th... ...
Pancake fruit (including super detailed steps for making thin and crisp pancakes)
I always think pancakes can be very complicated to make at home. In fact, many things are the same. It seems very troublesome. It's really easy to make pancakes after they are punctured. In fact, it's not so troublesome to make pancakes by yours... ...
Hand grasping cake
Make it at home. It's delicious and clean
Zucchini in cold sauce
Zucchini raw? You heard me right. Make sure it's delicious. Do you think it's delicious? Come. Return the goods-
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
