Chinese Food
All Recipes
Stir fried shredded pork with string beans
A quick Kwai dish. It's time to finish the meal.
Spring seafood pasta
Spring. Lose weight. Don't eat red meat. Eat some fish and shrimp to survive...
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Fat reducing soup
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...
Stir fried pork and cabbage
Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...
Spicy pot one pot of ribs
Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Children's running rabbit's Curry beef potato rice
It's a very pleasing children's meal. The lovely rabbit wakes up the children's appetite in minutes.
Dried tofu with Chiba
This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
Hot and sour chicken feet
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
Childhood memory of curry rice noodles
This is my hometown's special taste. The curry powder used is not a curry block. The curry powder is refreshing and has a unique taste. We've been eating since childhood. Almost all of our 8090 generation have memories of rice noodles. Old stree... ...
Golden meat loaf
Sweet dough direct style olive shape
Mapo Tofu
I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.
Beef tendon with double peppers
I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
