Chinese Food

Nostalgic version full score reduced belly meal cold mix three silk of [kelp lettuce mixed with carrot]

The old sewing machine at home is older than mine. In the sixties and seventies of last century, there were three treasures for marriage: sewing machine, flying pigeon bike and Shanghai watch. No money to buy. Prepare simple furniture. Happy can... ...

Fresh and mixed vegetables: hand shredded Pleurotus eryngii

Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...

Fushun spicy sauce

Fushun spicy mixture is a local specialty of Fushun. It's sour, sweet and spicy. It's appetizing. It's also the most representative snack. Because there are many children in their hometown who are away from home. They miss the delicious food in ... ...

Spicy pot

Spicy pot

Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...

Mixed cowpea

Steamed cowpeas are served cold. They not only taste fresh, but also save oil and time. They are especially suitable for summer consumption. Especially some mashed garlic. It not only improves the taste, but also has the effect of sterilization.... ...

Stew in casserole and hot pot

Hot pot you can eat in your own home

Fruit curry rice

Overtime and lazy weekend afternoons always rank first in the super satisfied cuisine -

Swedish meatball and coconut curry rice

I am very happy to get the qualification of IKEA trial ~ thank you for the bean and fruit ~ ~ thank you IKEA ~ ~ this recipe uses IKEA's Swedish meatball to cook ~ because the meatball itself is very delicious ~ but in order to pursue a richer t... ...

Shrimp with pepper and salt skin

The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.

Cauliflower in dry pot

I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.

Carp with pepper

Spicy pot

Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. ... ...

Spicy chicken

I once had a date with my dear. I ordered a spicy chicken and a bowl of rice. I've thought about the taste for a long time. I have time to make it for my dear today

Home version of borscht

I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people chang... ...

Roasted oyster with minced garlic and vermicelli

Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.

Spicy fish with bean sauce

Stir fried beans

What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6

Stir fried dried bean with leek

The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...