Chinese Food
All Recipes
Fish
I didn't have time to take a picture. I've been eaten...
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Chinese New Year's Eve dinner with golden chicken and spicy chicken
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Fish balls with Curry
I remember when I was a kid, I used to make hand-made fish balls at home. The fresh teeth are delicious. Later, I gradually bought everything. Curry fish balls, a popular snack on the street, are also very attractive. I always want to eat a stri... ...
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Malto pie
When I was in Beijing, I made a detour to go home after the class meeting. After I went abroad, I always miss it. It's crispy and crispy. It's full of meat. It's delicious when I take a bite.
Stir fried sausage
After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Stir fried bullfrog
Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
Super appetizer seafood pasta
My pregnancy reaction of new pregnant mother is not too strong. Finally, I found a meal that can make me have a big appetite. I had my husband's share and I ate two by myself, but I didn't feel satisfied.
Fish head with chili
Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Stir fried clam
Delicious made by Hala
