Chinese Food
All Recipes
Chicken, cheese, breadcrumb
Delicious
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Rice in casserole with sausage
It's the first time to cook this dish. It's from my mother. It's delicious.
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
A spicy spring medicine
Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...
Fried soybean with duck
Hometown specialty. No other place. I miss the taste of home outside.
Bread salad with vinegar sauce
Ghost has ended. But my focus is on the 16 episodes of Wuli's messengers in the underworld who have been eating grass and salad. The fatter I look, the fatter I am. In order not to let the vegetable dryer lay off forever, I also mix a fresh and ... ...
Spicy crab with tomato sauce
Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a m... ...
Eat the spicy hot pot that can addict
Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...
Home style Mapo Tofu
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
Beef cake with Scallion
Zai Zai loves the beef pie at the school gate most. No matter how full he eats in the morning. Seeing the pie, he can't help buying one to satisfy his appetite. I bought an electric pancake Dang to learn how to make it at home. But every time I ... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Pigeon with sauce
This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.
Private vegetable
It's researched by myself. It's delicious
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
