Chinese Food
All Recipes
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Korean noodles with soy sauce
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
Hot and spicy lettuce
I like the crispy taste of lettuce. In addition to sandwiches or hand-held cakes, lettuce is also delicious as a single dish.
Spicy clam
My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -
Spicy crab with sucking fingers
The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then ... ...
Smooth sailing -- fried beef with yam
The beef tenderloin with the aroma of red wine has a tender taste. It's rich in yam with high soup. It's soft. It's a good match. Try it together at the new year's Eve dinner. -
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
[red fire] boiled pork slices
Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Preserved cauliflower
Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.
Super fast vegetable, curry, black winter noodles, sun cat breakfast
My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...
Spicy pot
From the beginning of pregnancy to the birth of a baby, my husband hasn't eaten the food made by his beautiful wife for nine plus six months, or 15 months. One is because of laziness. It's because there's no time to buy food (lie. I can't. My fa... ...
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Macaroni, egg salad, sun cat breakfast
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
The bullfrog from the frog
There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
