When there is no appetite, food still likes to cook with curry. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. Especially in summer, eating curry can promote blood circul... ...
I really like to think about cooking at weekends. I wanted to make crayfish. But the crayfish in the market today is expensive and not very good. But the big clam is very fat. So I have this recipe.
This dish is very common. There is no story. Just be happy
It's hot. Cool.
Ah, zucchini can also be appetizing
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
I don't like marinated chicken feet. I don't think they're chewy. They're too spicy. My family can't accept them. So I improved a hot and sour one. It's really delicious.
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
The mobile phone on it is wrong. The steps have not been completed.
We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...
My son's taste is becoming more and more picky under my cultivation. Give me a order and say steamed fish at the weekend. It's better to have turbot and mandarin fish. Let's share the delicious food with you.
I'm going to tell you later. A group of fat oil people (I'm the only one who is fat) arrived at Lingshan. They first went to eat a delicious vegetarian diet. It's vegetarian diet. But there are many kinds of names. There are mushroom, bean produ... ...
It's a good meal for a hot friend
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
The little kids who love seafood. Come on. Super delicious, super fast Thai spicy Qingkou fried Kwai and Lindsay learn.
Will you miss the delicious food with all colors and flavors?