Chinese Food
All Recipes
Stir fried clam
I especially like spicy fried clams. I used to eat them outside. Today's Curry cat has courage. I tried to make one at home. It tastes good. But the photos are not very good. It looks white.
Grilled beef with cheese and spicy cornflakes
I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...
Zucchini in cold sauce
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Stir fried beans
Dry fried beans is a way of not adding water in the whole process. It's delicious no matter how. Many dishes can be served at will.
Spicy pot
Right, right. I'm just hot and happy.. But I always think it's not very sanitary and affordable outside. So I learned how to make spicy hot pot
Stinky tofu for lazy
Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.
Spicy shrimps with skin
This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
Steamed scallops with minced garlic and vermicelli
Today, I went to the market. I saw the scallops were very fresh and plump. I couldn't help buying a bag of scallops. I told you I didn't believe it. It was only 10 yuan for such a large market. What about Juhuasuan.
Roasted chicken
Roosters are two-year chickens. They are all fed with food. The meat quality is better. It's especially suitable for braised in brown sauce.
Zero failure - stir fried shrimps
Delicious, fresh and simple food. It's really a dish that anyone can make. It's also a dish that can be served at the Party of relatives and friends.
Crispy bean skin with shredded chicken
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Changdegan marinade powder (dry mixed beef and rice flour)
Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...
Braised asparagus cake
In fact, I would do it because I didn't eat the cake at noon.
Chengdu bullfrog with pickled peppers
Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers i... ...
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Stir fried balsam pear
Here are a few ways to solve the bitterness - 1. Sprinkle the sliced melon with salt and marinate it for a while, then filter out the water to reduce the bitterness; 2. Cut the bitter melon into pieces, blanch it with water first, and then soak ... ...
