Chinese Food
All Recipes
Stewed rice with Curry
When you eat alone, you don't like to have a big fight. How can you come here easily? What you eat is the freedom and freedom. However, to be free doesn't mean to deal with it. On the other hand, there is not much time to be alone in life. So we... ...
Chicken leg rice with Curry
I tried Indian food again. After the last time I roasted chicken legs in India, I came here with a bowl of curry chicken legs rice. It's delicious and delicious. When you don't know what to do, you can try this dish. It's both rice and vegetable... ...
Crispy and sour fruit vinegar pickled ginger
In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Spicy pot
If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local sup... ...
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Pure fresh Pleurotus eryngii
Heart blue hand made private dishes [pure fresh apricot abalone mushroom] - those years. Pure love (I) those years. Fall in love with a person. Not because there is a house and a car, but because. That afternoon the sun is just right. And you we... ...
Stir fried pork blood balls with garlic
Pork blood balls are a special product of Hunan Province. There are several things that have not been eliminated at home after the Spring Festival. Although they can be frozen in the refrigerator for a long time, they will not taste mellow after... ...
Stir fried agaric
We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...
Shrimp Curry
I made a Green Curry Shrimp recently. It's very simple. Buy a bag of Thai Green Curry spicy sauce. Prepare some white shrimp. You can eat the authentic Thai Green Curry Shrimp in ten minutes. This bag of green curry spicy sauce is made of chili ... ...
Squid with iron plate
Can you eat delicious squid without iron plate at home? -- you can solve the problem like a pan or an oven
Spicy Arctic shrimp with seaweed
With the in-depth understanding of Arctic shrimp, I have tried many dishes made by chefs ~ my personal feeling. Home-made Arctic shrimp is more suitable for all shrimp production. The size of Arctic shrimp is not big. If you peel the shell, it i... ...
Fresh Southeast Asian style Vietnamese shrimp spring roll
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
