Chinese Food
All Recipes
Stir fried Hunan Bacon
Heart blue hand made private dishes [stir fry Hunan bacon] - in the suffering of life, Niban Starbucks. Heart blue and little L. The beautiful woman on the opposite side, Lihua Daiyu, choked and lost her voice. She was at a loss for heart blue. ... ...
Preserved vegetables with scallops
A dish of stir fried vegetables, porridge and noodles are all OK.
Spicy chicken wings with ginger
Hand made private dishes of heart blue [ginger and spicy chicken wings] - it seems that hot girls are still hot girls in summer. Barbecue stands. Heart blue feels extremely hot and dry. It's not because I'm sitting near the smoky work table. It'... ...
Shaanxi fried noodles
Family members like all kinds of pasta, especially the oily noodles in Shaanxi. As soon as you enter Shaanxi restaurant, the first food you ordered must be oily noodles. Shaanxi is a kingdom of pasta. There are dozens of ways to make noodles. Th... ...
Pan fried leek
Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.
Mapo Tofu
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
