Chinese Food
All Recipes
Stewed goose with spicy sauce
Suddenly, I want to stew goose in Northeast iron pot. I went to the live bird shop in the vegetable market. It's just for sale. Hurry home and burn. Just one word. Fragrance.
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Diet - boiled cauliflower
Recently, I have to stop going to the weight-loss circle again. I have to eat some oil and fat free vegetables every day. I only use water to cook all kinds of vegetables every day and dip them in a small amount of seasoning. The results are still good.
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Spicy barracuda
Steamed fish. Healthy. Light. Mainly healthy
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
Mushroom and spicy pot
The bowel and the gospel tasted like Kwai. Do you have a good note? this spicy hot pot is quick. Buy the ready made condiments. Parents must look at the pictures.
Boiled Longley
It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy b... ...
Stir fried pork with garlic
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
Grilled fish with cumin
Grilled fish is a typical Jianghu dish. Such as a proud master. Proud of the heroes. Narcissistic. Heart blue likes to eat grilled fish, especially for the method of cumin spicy grilling. It is especially infatuated with cumin's strong fragrance... ...
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Dry pot
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
