Chinese Food
All Recipes
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Hot cabbage and tofu rice cake soup
The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Chicken feet with pickled peppers and Caragana
After eating my own pickled peppers and chicken feet, I don't need to go to the supermarket to buy any more. Hot and sour super taste. Super hot pepper taste. Stimulate your taste buds. Fry your tongue. For leisure and office work, after tea, yo... ...
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Pickle method in boiling water without salt
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
Spicy pot
Do it for the first time
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Hubei characteristics of fried potato slices with chili
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Stir fried mushrooms with double peppers
Red and yellow pepper with mushroom and Tricholoma. Salty and tasty. Delicious and attractive -
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Stir fried clam
Although I'm handsome and fresh, I just like the thick oil and red sauce. The seafood is light. But I like the feeling of the big restaurant. It's hot and spicy.
