Chinese Food
All Recipes
Indian roasted chicken leg
This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Hunan Mapo Tofu
Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
Stir fried shredded kelp
It's said that kelp is the elixir of Qin Shihuang. Although Qin Shihuang was only 49 years old when he died, he didn't reach the goal of longevity. But the nutritional value of kelp is very high. It is rich in protein, fat, carbohydrate, dietary... ...
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Red clover
It's said that Sagittarius is the most liberal sign. At least I agree with that. I like to travel. I like to go on the train alone with my luggage. I like to look around at the strange faces. I like to sit beside them and listen to their hot and... ...
