Chinese Food
All Recipes
Braised pork with beans
It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to tas... ...
Boiled meat slices
Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.
Stewed rabbit leg
I've been very busy recently. I don't post very much. I always feel something is wrong after a long time. I hurried home from work and quickly made some delicious food for myself. I heard that rabbit legs are not too fat. I bought two quickly. B... ...
Baked taro with cereal
I've been thinking about the baked taro in my holiday. Now I have a chance to make up for this little regret.
Fish flavored eggplant with less oil
I didn't like eggplant very much when I was a child. I didn't eat any. When I was in high school, my teacher once dragged the class at noon. After class, the canteen only had eggplant to burn. But I had to eat this. I used eggplant cooked with p... ...
Husband and wife lung tablet
When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baske... ...
