Chinese Food
All Recipes
Crab crab you (spicy crab)
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
Spicy Langya potato
Only good food can live up to it.
Thai famous dish: stir fried meat with basil (with Thai fried egg)
Cheap food you can eat on the streets of Thailand. It's also one of the must order dishes of Thai restaurants in western countries. In the cold Sweden, I wanted to recreate the hot taste, so I made such a dish by myself.
Fried vermicelli with mung bean sprouts
Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attracti... ...
Spicy chicken
Hai is not hot enough, actually
Shaanxi saozi noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Spicy wonton
Small wonton. Special snacks. Meat, vegetables and soup. Simple, quick and delicious. Make breakfast, afternoon tea or snacks. Spicy oil? Nanjing people eat wonton pronoun. Meaning - to buy wonton, the boss casually out - do you want spicy oil? ... ...
Diced chicken with chili
Super food. I ate too much by accident.
Siwu nourishing chicken soup
One doesn't like stewed chicken. One chicken for two.
Happy double cooked pork
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Barbecue flavored potato fillet
It's a delicious baked potato full of cumin flavor. I had baked potato chips two days ago. I think I can make similar flavor at home. So, I started to make it. I was robbed every minute. I didn't eat two mouthfuls of wood-
Baked Nang with spicy sauce
I went to eat northwest food two days ago. I was surrounded by a small baking Nang. The humble pancake was coated with chili oil. It was sprinkled with sesame and cumin. It was so simple. It tasted spicy, comfortable and special. When I got home... ...
Hot and sour chicken gizzards
Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...
Stewed pork ribs with carrot and yam
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
