I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.
I like this dish very much.
Spanish mackerel is thick in meat. It's hard to taste it. I use my tricks to make Spanish mackerel taste like a fish bowl head. It's Crispy without bones. It's not fishy.
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
After eating this kind of kelp brought by my colleagues, I really can't stop eating it. I want to come here and make the recipe. It's really that taste. I think. Happiness needs to be shared by all of you. Paste it out. Everyone is happy together.
Cooking is also a pleasure
The beginning of the hot summer. It's a little stuffy. I admit that I like spicy food. Spicy food can stimulate my appetite. I'll be fresh after eating. [spicy crispy chicken wings]. After the wings are boned, it saves the trouble of gnawing. On... ...
If you do it a few more times, you'll reach the top...
This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.
Leisure food and wine enjoyed by the whole family. Simple and convenient
Last night, Dad watched TV and suddenly said, make me Mapo Tofu tomorrow. . What's the situation? A closer look at the original is a travel column protagonist is eating Mapo Tofu pinch. Dad said - just do the shrimp. Do more. That's not the comb... ...
The wax pig's ears from my hometown are very delicious.