Chinese Food
All Recipes
Stir fried lotus root with chili sauce
Zhao Ma's chili sauce is a mother's chili sauce made by the mummy of Guishu. Conscience quality, family products, mouth are mother's taste. It's delicious to mix steamed bread with rice directly. It's also a bar drop for cooking. I'll have a spi... ...
Spicy konjac tofu (Huaihua snack)
Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I... ...
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Teach you to make authentic Leshan pot chicken at home
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
Mixed duck blood
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
Home cooked pork slices
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Meat slices in tender water
Every time I go on a business trip, I miss my mother's sliced pork. I happened to have a birthday when I was on a business trip. When I got home, it was dinner. My mother was sitting on the sofa. In the dining room, I had already prepared a piec... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Stir fried shredded pork with green beans
There are many functions of green beans. We should have a balanced diet in our daily diet. So we can eat some green beans properly. There are many nutrients in green beans, such as unsaturated fatty acids and soybean phospholipids, which can kee... ...
Chongqing spicy chicken
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
