Chinese Food
All Recipes
Spicy and crispy cucumber
I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.
Pickled chicken feet with hot and sour vinegar (simple version)
Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
Scrambled egg with lettuce
Stir fried. Scrambled egg with lettuce is delicious and can reduce weight
Red lemon chicken feet
It's super good and delicious, and I forgot to take pictures of myself. Hee hee. It's the same with this one
Spicy shrimps
Stir fried shrimp oil needs a little fire and patience. Delicious taste will never fail your patience.
Flammulina velutipes
Simple ingredients. Not simple taste.
Steamed vermicelli with minced garlic
The flower beetle must spit clean sand so that it doesn't affect the taste. If there is sand in the juice of the flower beetle after steaming, you can pour out the sand at the top of the juice without sand and at the bottom of the juice. If you ... ...
Fried chicken legs with grilled chicken wings
I killed two roosters in my family the other day. The two children said that they kept the chicken leg and chicken wings for eating alone. Later, I thought that the small oven in my family had not been used very much. In addition, there was baki... ...
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
The lion's family must eat the colorful stir fried Asparagus in spring
Asparagus in spring is nutritious and tastes first-class.
Fish eggs with Curry
When it's boiled, the whole house is full of curry flavor.
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
